Overview

Program presented by cook João Carlos Silva, promoting the regional gastronomy of São Tomé and Príncipe, through typical dishes of the archipelago, made outdoors in the fields of São Tomé and Príncipe and taking advantage of natural resources.

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Frequently asked

What is "Na Roça com os Tachos" about?

Program presented by cook João Carlos Silva, promoting the regional gastronomy of São Tomé and Príncipe, through typical dishes of the archipelago, made outdoors in the fields of São Tomé and Príncipe and taking advantage of natural resources.

When was "Na Roça com os Tachos" released?

Na Roça com os Tachos was released in 2003.

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