Sichuan Culinary Chronicles: In Four Chapters
Sichuan Culinary Chronicles: In Four Chapters is a Drama / Fantasy / History film directed by Qiu Jiongjiong, starring Lee Kang-sheng, Lee Hong-Chi, Annie Chen.
DramaFantasyHistoryComedy
Overview
The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .
Cast
Lee Kang-sheng, Lee Hong-Chi, Annie Chen, Darren Wang, Fan Kuang-yao
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What is "Sichuan Culinary Chronicles: In Four Chapters" about?
The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .
Who stars in "Sichuan Culinary Chronicles: In Four Chapters"?
The cast includes Lee Kang-sheng, Lee Hong-Chi, Annie Chen, Darren Wang.
