Satoyama Kitchen Diary · 2021

القصة

Join chef Kogawa Nobuko and her husband Makoto as they take us on a culinary journey through the seasons featuring traditional recipes unique to the mountainous region of Hida Takayama in Gifu Prefecture.

أسئلة شائعة

أعمال مشابهة

Through the Kitchen Window

À Table!: Make and Eat Historical Recipes

Seasoning the Seasons

Manten Aozora Restaurant

Satoyama

Devoted Cookbook

Gifts of the North: Furano A Chef and Maître d'hôtel

Dining ★ Al Fresco